The Blogging of Webster 582

Once again, frozen dumplings are absolutely perfect for hot pot and it just beautifully soaks up the flavours in the sauce. Opt for a simpler filling like pork and watercress – there’s already plenty of flavour. By now, your broth will have needed a bit of topping up with chicken stock or hot water.
All served with fresh vegetables, staff will demonstrate the cooking process, and even add in rice and egg at the end to create zosui, or rice soup, which is arguably the best part of Japanese hot pot . Shabu House is the place to go, and you’ll want to take a hefty appetite, best restaurant box hill because this place is all-you-can-eat. For between $35 and $46 per head, depending on when you go, you’ll get to choose your soup base (there’s flavours like tom yum, miso and fish), then serve yourself a selection of meat, veggies and noodles from the buffet.

This unassuming venue offers an all-you-can-eat hot pot lunch at only $23.80 regardless of weekdays or weekends. Apart from the price, the restaurant was neat and tidy, with comfortable seating and a friendly atmosphere. Tables are sizable to accommodate one large hot plate in the middle and flanked by four smaller ones.
A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot. You’ve probably walked past Panda Hot Pot’s huge wooden doors and couldn’t resist snapping a pic or two. After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment. First, choose from their selection of seven soup bases — for those who are less spice inclined, don’t worry, there are heaps of chilli-free options.

If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. For a touch of class, thinly-sliced abalone – often seen as a delicacy in Chinese culture – is a real treat. They’re quick to cook and all it needs is a little dash of soy to perfectly compliment its natural sweetness.
DIY dinner with friends at a two-level hotpot palace under the watchful eye of a 1.5-tonne steel dragon, or in the futuristic sibling to David’s Hotpot, where there’s hundred of ingredients to dip in the spicy signature soup. Plus, venture into a tropical-island-esque spot doing express hotpot, Thai-style. Step into Ancient China and an unforgettable hot pot experience complete with free nightly shows.

Liam Zhou has two upmarket eateries under his restaurant group. Mr Zhou says he has his leading chef, David Li, to thank for staying ahead of restaurant trends. Unlike other Chinese business owners who were forced to close down after being hit hard by the pandemic, Mr Zhou has managed to keep all his restaurants afloat. One could be forgiven for believing they were in the wrong place instead of a fine-dining Chinese restaurant. Fill in your details below to get to know about our special events, promotions, new menus and more. A cold refreshing beer is the perfect thing to go with our dishes.
Here is where Gold Leaf stands out against the other restaurants. Pandemic or not, it’s good to have a pair of cooking chopsticks and a pair you use to eat to avoid spreading germs or mixing cooked and raw ingredients. Better yet, put the raw ingredients in your strainer and cook it from there. Everyone starts with this etiquette but you’ll soon forget and mix your utensils up. Get a variety of meats – you’ll be surprised who doesn’t like lamb or eat beef – and they’re a great way to start building flavour in your dipping sauces.
In June 2003, Dainty Sichuan Cuisine opened at Smith Street in Collingwood, Melbourne. Out of the Palace Sichuan-Chongqing traditional cuisine. Has now developed into a Tianfu Sichuan restaurant, Tianfu boutique hot pot, Tianfu noodle shop, Tianfu Li Mian several brands such as Chinese food companies.

Made to cook-to-order with over 100 ingredients to choose from, spiciness-your-way, our customers can create endless combinations of hot pot that’s guaranteed to be delicious, every time. David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. Our special menu is completely customisable and designed to share with loved ones.