The Blogging of Webster 582

A private dining room for eight people is accessed via a walkway laid with bluestone tiles, a nod to Melbourne's laneways. One of the most intriguing perks of Prahran’s Sakana Japanese is the meal special options. The Chapel Street restaurant offers a lineup of different dishes, which you can get served over noodles or fried rice, in three different sizes. Sushi fans may feel like they’ve found heaven at Sakana Japanese, and they’re not the only ones in for a delight. The Japanese restaurant on Chapel Street also offers nigari, udon, sashimi, goyza, vegetarian options and other Asian favorites for a quick lunch or dinner. Providing a very intimate atmosphere and seating up to 12 diners, Tempura Hajime is a one-man operation headed by sushi chef Shigeo.
Their Head Chef Jarrod Di Blasi has worked tirelessly to create an izakaya menu that features robust flavours with a few surprises. You can enjoy dishes including steamed Murray cod with dashi and ginger, sumiso with BBQ pork belly, and japanese restaurant near South Yarra seasonal sashimi with wasabi dressing and crystal seaweed. Their vegan menu features dishes such as nama yuba sashimi, kiritanpo with miso-glazed roasted rice, and fioretto cauliflower with shiitake mushrooms and pine nut dressing.

Specialising in traditional sushi, Kenzan has been plating up old school style dishes of grilled eel and bluefin tuna belly long before Melbourne began its love affair with sushi. Their lunch menu offers a selection of fresh, thinly sliced sashimi, pan-grilled salmon brushed with teriyaki sauce, and lunch boxes featuring prawn dumplings, sushi rolls and miso soup. Tempura Hajime’s dinner menu offers incredible dishes including chef Shigeo’s selection of delicious tempura with mixed seaweed salad and Japanese wagyu beef layered on top of vinegared sushi rice.
Sake in several styles and from several prefectures, plus wine and cocktails selected by Rosie Kim (ex-Ten Minutes By Tractor), will complement the $245-a-head nine-course menus. Pubs and Clubs welcomes Yoshi Japanese Restaurant in South Yarra VIC 3141, we provide a friendly relaxing restaurant and bar. Yoshi Japanese Restaurant is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu. Friendly service, flavourful cuisine and spectacular sushi make Sakana Japanese one of the best restaurants on Chapel Street, and all of Prahran. If you’re looking for a Japanese restaurant to wow your friends or clients, then head over to Tempura Hajime in South Melbourne. On the outside, it’s just a wooden door with a small sign located under an office building.
This is established through the use of long narrow spaces with a balance of dark hardwood, dim lighting and cement interior. Whether it’s for a late-night snack, grabbing a drink or taking in the unique aesthetics while enjoying a delicious Japanese meal, Izakaya Den 2029 is your ultimate destination. There’s also a new vegan menu for those less into the fish dishes.

Nestled along Flinders Lane is where you’ll find Kisumé, another restaurant that stands out as one of the best Japanese restaurants in Melbourne. Utilising fresh Australian produce, this three-levelled restaurant specialises in familiar and traditional Japanese cuisine, as well as their own unique interpretations. Akita in North Melbourne is a no-frills venue that serves traditional dishes in a minimal space. You’ll find everything from single servings of sashimi to flavourful hot pots, all of which are easy on the budget.
Chris Lucas’s two-level, charcoal-fired Japanese diner sits right beside the group’s new crown jewel, Society. The cyberpunk fit-out is almost as impressive as the action happening inside the sprawling open kitchen, where chefs turn skewered meat over jumping flames. Visit for elevated rice and noodle dishes, spanner-crab-filled hand rolls and cocktails named after the neighbourhoods of Tokyo. Aside from Izakaya Den 2029’s tasting dishes, imported Japanese beers and traditional sake, their underground restaurant has an intimate yet futuristic atmosphere.

Their lunch menu offers tempura dishes such as eel, John Dory, scallop, nori, potato and sea urchin, although it does depend on what’s in season. Don’t be fooled by the small interior as Tempura Hajime offers one of the best izakaya experiences in Melbourne. Their dinner menu offers a delectable selection of nabe ryori with thinly sliced vegetables and Japanese marbled beef cooked in sukiyaki sauce or a clear broth with a side of sesame and ponzu dipping sauces. If you’re visiting with a group of friends, you can dine at their sushi bar or book their chef’s recommended banquet course that includes sashimi and sushi platters, gyu teriyaki, agedashi tofu, misoshiru and more.
While most Melburnians are still asleep in their beds, the team at Little Ramen Bar begin preparing their incredibly delicious ramen broths as early as 5am. Kazuki and Saori Tsuya, a husband and wife team, are the masterminds behind Kazuki’s Restaurant located on Lygon Street in Carlton. Strongly influenced by the traditional Japanese saying “ichi-go ichi-e”, meaning to treasure every moment, Kazuki’s Restaurant embodies this philosophy down to its very core. A St Kilda rooftop bar and barbecue joint with an all-Aussie drinks list and Milo desserts.
Search for the ideal place to dine in South Yarra with Japanese cuisine. View images, compare prices, choose a location and book online with the 10 of the Best! Our menu offers a wide range of Japanese specialties such as Sashimi, Maguro, Moriawasa and many more. An all-you-can-eat Japanese barbeque joint where you’ll be cooking wagyu over the coals and sipping ice-cold matcha beer.

Having an emphasis on using seasonal and fresh produce with a strong focus on eye-catching presentation, Japanese food is well known throughout the world as one of the best cuisines one can experience. Featuring some of the most unique flavours such as wasabi, tonkatsu sauce, shichimi and dashi, here is where to discover Melbourne’s best Japanese restaurants. Grab a stool and some chopsticks, and get ready for some of the freshest sashimi and crispest beers around. Ichi Ni Na Na, treat yourself to wafu-seasoned wagyu beef tartare with pickled shallots, radish, shiso and croutons, just-out-of-the-ocean sashimi salads and charcoal-grilled king prawns with yakitori sauce. You’re in for a top-notch evening at one of Melbourne's favourite Japanese restaurants on Fitzroy’s bustling Brunswick Street. Their Head Chef and founder Shigeo Nonaka has achieved a long list of awards for Shoya, including winning Best Japanese Restaurant in Melbourne from 2006 to 2013 – which is a pretty good indicator of what to expect.
The dishes here, delivered thoughtfully across several multi-course options, are a compelling argument for fusion done the right way. Why not try the BIG BANG Crab stick, mushroom, and cream cheese rolled in salmon slice then baked with Gaijin special sauce and masago or the GAIJIN SPECIAL SALMON SALAD Raw salmon slices served with ... Gracing the diverse dining strip of Chapel Street, Tokyo Teppanyaki in South Yarra is equal parts eating and entertainment. Step inside this Melbourne restaurant where warm light and dark wooden fitti... At Grand Lafayette, our Asian-inspired dining out venue in Prahran, we strive to bring Melbourne locals an authentic taste of Japanese cuisine.

The restaurant focuses on the importance of being offline whilst offering the freshest, local produce. Whether you’re after a quick bowl of ramen; a sublime omakase or kaiseki experience; a rowdy yakitori bar; or a boozy subterranean izakaya filled with sakes and rare whiskies, there’s a Japanese restaurant here for you. And yet, Japanese remains one of Melbourne’s most widespread and popular cuisines, which says a lot about its unique appeal. There are numerous high-end restaurants where master sushi chefs expertly ply their craft with multi-course experiences in sleek surrounds, but the casual, mid-range category is where Melbourne really excels. Whether you wish to tuck in to a refreshing salmon and soba bowl or sample our kitchen’s famous sushi and braised beef bao, you are guaranteed to be amazed by the presentation skills of our chefs. Warabi's menus will be seasonal chef's selections that incorporate Oya's sushi skills and use top Australian ingredients across sashimi, grilled dishes and more.