The Blogging of Webster 582

West Lake is another long-standing Chinese favourite, super-popular with families. It is a large restaurant, with food served over two levels – and it can get very busy, which makes for a fun atmosphere. An unparalleled ambiance, unique interiors, and a dedicated special events team; let Bambu help you coordinate your next celebration. Asia Restaurant Melbourne Featuring exquisite hawker-style Asian plates, an innovative cocktail list and clusters of communal dining areas, Bambu is an Asian Eating House designed to take guests on a modern journey through South East Asia. Choose from a selection of live seafood including lobster, king crab, greenlip abalone and barramundi.
All guests must participate to be seated on the same table, drinks must be ordered at the main bar. If you're running late, your session time ends at the same time. ALL PATRONS MUST BE 18 YEARS + WITH A VALID ID TO ENTER, UNDERAGES WILL BE REFUSED ENTRY. Chu the Phat offers an authentic Asian street food experience with a modern dining flair. The venue, set over two large levels, is connected by an expansive spiral steel staircase and creates an exciting dining experience through a combination of traditional Asian features and modern interior design.

Pig's intestines, prawns, onion, celery, Dried chilli and Sichuan spicy sauce, Hot and spicy. Wok-fry squid with chilli, onion, celery and Sichuan spicy sauce. 5 Year Validity 5 year validity All RedBalloon vouchers and gift cards purchased will have a 5-year expiry, except where the experience has already been booked in. We honour the purchase price of our experiences for 18 months.
Fresh Oyster, finish withblack tobiko , spring onion, ponzu sauce. Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion. I was slightly disappointed, expecting something more modern given the whole 'contemporary' thing.
One of Melbourne's oldest Chinese haunts, Dainty Sichuan is a hub of good Asian nosh. A little different from your typical Chinese restaurants, Dainty boasts a huge and luxurious interior—a fountain dominates the entrance and there's many a gold Buddha smiling at you. Chinese art sits the walls and you're dining on rounded tables, complete with in-set hotplates.

Enjoy your time here as the restaurant brings forth a warm and welcoming vibe to make you feel relaxed while serving the best of Malaysian and Vietnamese Cuisines to you and your loved one. This is licensed casual dining establishment in the heart of Collins Street, located on Lev 2, St Collins Lane . This four-in-one St Kilda Road venue has a huge beer garden.
Others see it as a pure expression of creativity, nodding to the past and using traditional techniques to create something entirely new. However you see it, it’s hard to deny Melbourne has some of the best Asian-fusion restaurants in the country. Get across them the next time you’re craving a nutella and cheese-stuffed martabak, or sushi taco platter.

, Tim Ho Wan is hugely popular with families, especially on the weekends, for their excellent Yum Cha service. No trolleys at this one, but you receive a paper menu with images to tick off what you’d like, so the kids will enjoy choosing their own. Taking inspiration from his childhood memories and overseas travel, Jack wants to bring the traditional flavours of Asia into his contemporary, Australian kitchen. Fondly named after his mother, MS.SUE is a new restaurant that pays homage to Jack’s roots. This unified vision of bringing together the old and new reflects in the menu, furthering Jack’s pursuit for a modern Asian-Australian identity within the culinary world.
A dream to open a place that embraces the well-loved style of Asian street food. A place with no rules but to have fun with a beer in hand… a place that weary travellers to South East Asia know and love. Prahran's flame-driven Vietnamese Restaurant from the Hanoi Hannah team offers smoke aplenty, across both the food menu and cocktail list. Pickled cabbage and peanuts are placed in front of us to nibble. We eat XO pipis and watercress with fermented bean curd sauce. Liong is telling me about how he's ordered half-price lobsters for Lee Ho Fook when he takes his first bite of the greens.