The Blogging of Webster 582

Offering the cheapest, fastest meals you’re likely to find in Melbourne, the famed $12 'Eat all you can eat' menu is incredibly popular. In fact, 'Eat all you can eat' is more or less an order. 'Chinese food' can be a pretty broad term for a country filled with many different regional cuisines. We're blessed here in Melbourne to have a thriving Chinese community who have introduced our palates to everything from har gao to siu mai, mapo tofu to Hainanese chicken rice. Here’s a list of places to go to if you don’t fancy wokking something up at home. Best Restaurants in Regional Victoria Melbourne is one of the world's great food cities, but it doesn't have a monopoly when it comes to local dining talent.
For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. Our special menu is completely customisable and designed to share with loved ones. Simply choose up 麻辣烫 to two soup bases, your dipping sauce and your choice of over 100 premium hot pot dishes. We also have cocktails, beer, wine and a selection of non-alcoholic drinks. Customer service at the door was quick and courteous.

Gingerboy is essentially celebrating Asian hawker style street food. In my opinion Gingerboy has been a trendsetter, with a few others now "glamming up" street food in Melbourne. This is about modern cuisine with a twist using fresh Australian produce. It really is the complete experience, with the ambience of modernity and a laneway vibe the perfect backdrop for the funky cuisine.
Step into Ancient China and an unforgettable hot pot experience complete with free nightly shows. Sharing our love of hot pot to you, extending our family to yours and your family to ours. We would laugh and eat and it was a delightful experience that brought us all together as ONE.

The spicy, fragrant notes of Sichuan cuisine have followed the writer and cook for decades. As the rest of the world catches up, she charts the course of a lifelong love affair. Tourism Cairns welcomes Red Chilli Sichuan Restaurant in Chatswood NSW 2067, we provide a friendly relaxing restaurant and bar. special regions of Sichuan just to keeping the authentic flavour of their food. The fanciest of the lot, Flower Drum takes the Oriental wizard staff for presentation, tastiness and authenticity. With incredible decor—giant floral arrangements, Chinese panelling, reds, golds, those little pagoda roofs that everyone knows are straight out of Shanghai—it's a feast for the eyes as well as the palate.
Sure, this Tim Ho Wan isn' the one with the Michelin star , but do go for the justifiably renowned barbecue pork buns – they’re really very good. They’re baked rather than steamed, and the featherweight pastry makes good sense with the dusting of sweetness. More traditional dumplings come in the form of the arrestingly translucent casings containing a wealth of garlicky spinach and some shyly hiding shrimp meat . You can’t visit Nong Tang without trying the traditional dry noodles with spring onion and sesame oil, otherwise known as yang chun noodles .

Get your fix at Sichuan Bang Bang in Brisbane, where you’ll also find mod-Sichuan dishes, such as Chongqing Chicken with Potato Chips. Always order the spicy tofu and the cucumber dish with rice. At this South Yarra treasure, the chilli is hot and the Sichuan pepper is tinglingly, numbingly fresh. And while none of the food is what you’d call dainty, it’s certainly way up there with the best Sichuan we’ve ever had the pleasure of burning our mouths on. Head upstairs for a hotpot or stay in the sunny downstairs dining room for thin slices of pancetta-like Chinese-style cured pork belly.
The thin, delicate handmade noodles, crafted from three different kinds of flour, sit in a pool of soy sauce and sesame oil with deep-fried and fresh spring onion scattered on top. This small eatery is dedicated to the cuisine of the Shaanxi province, in China's northwest. On the menu you'll find dishes such as saucy biang biang noodles and a sandwich style that's among the world's oldest. More than two years of "reform and opening up" have remade the landscapes and cityscapes of China. The old city of Chengdu in which I lived in the 1990s has mostly been erased and the surrounding countryside gobbled up by development.
Lighly battered calamari was one of the larger Yum Cha dishes and was crispy and perfectly cooked with a compelling seasoning. The World Loves Melbourne's favourite dish is the Mud crab with ginger and shallots; a compelling elegant dish featuring mud crab from Queensland. We savoured every morsel of this rich and rewarding dish. Amazing White Pearl meat signalled the lux elegant Cantonese cusine in store for us. Dip in the sauce, but not in both sauces at once.

Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other. Chongqing is famous for two things – hotpot and noodles. Beef Rice Noodle is a characteristic meal in Guizhou province of China, the most famous one comes from Huaxi of Guizhou. A delicious beef rice noodle is vividly presented. Since its opening, it has been sought after by professional customers both in domestic and abroad. Last time i dined at Pizzeria Violetta - Paddington i gave it 5 out of 5!
The dumplings here are considered by The World Loves Melbourne as the best in this city for the excellence of the skin, the right amount of crispiness, and importantly the quality of the filling. The Fish Mackerel dumplings are possibly the best dumplings in the world - and we're serious! A creamy mousse like texture from the lux Mackerel dumplings. We visited ShanDong Mama on a Sunday afternoon and the place was pumping. Naturally we ordered noodles but we have enjoyed many other dishes on previous visits. Dumpling kings they are, but not just dumplings.

They also have specials that appeal, perfect for students and the lunch time city worker crowd. Japanese beer and ramen; it's the perfect match! The ramen is generous with excellent meats, rich broth, and wonderful condiments. Staff are engaging and the atmosphere is vibrant and upbeat. I ordered the steamed pork dumplings which were gratifying with generous fillings of pork. This was a great dish and some of the best dumplings I’ve enjoyed in Melbourne.
Whether you’re looking for a hearty Middle-Eastern-inflected stew (commonly served in China’s far-west), a fiery Sichuan hotpot or a basket of the best xiao long bao in town, there’s a place in this guide for you. It’s actually uncommon to group the food of the country’s regions together. And they’re still mostly bound to Chinese-community enclaves such as Springvale or Box Hill. Fill in your details below to get to know about our special events, promotions, new menus and more.