The Blogging of Webster 582

Awaken the palette with a tart pickled dish, followed by a raw yellowfin tuna or beef tartare, Xinjiang style. Salads and cold cuts balance the fiery options and subtle tones alike in a flavoursome array of noodles, rice and dumplings, hot entrees, seafood, meats and vegetables. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef asian fusion melbourne cbd at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen. Chef Teage spent years exploring south-east Asia and beyond, where he fell hard for the heat, the sizzle and sensuality of the street food and hawker markets of Bangkok, Vietnam, Kuala Lumpur, Singapore and Hong Kong. The food at Gingerboy is a love song to his favourite hawker adventures.
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The restaurant has operated for ten years, marked only with a neon sign opened by Andrew McConnell’s just a year after Cumulus Inc. The world-renowned Vue de Monde Melbourne CBD rooftop restaurant is located on the 55th floor of the iconic Rialto building. Chef Shannon Bennett has been at the helm for over 20 years, and his classical French cuisine has earned him numerous awards and accolades including unprecedented 19/20 from The Age Good Food Guide. Asian fusion is a cuisine that most people enjoy; even the fussiest eaters who never know what to order love Asian fusion.
Nakatomi Towers, Infinite Spiral Fries, Chicken Wing Dumplings, Norweg .. Located at 267 Chapel Street on the busy corner of Chapel and Chatham Streets in Prahran, Pan Asian serves top end cuisine using Thai, Japanese, Indian, Malaysian, Indonesian and Indochinese influence .. MELBOURNE'S MOST INNOVATIVE ASIAN FOOD DESTINATION Future food has a new address on the Ground Floor of Eq.Tower. Interchanging vendors, app-powered ordering, new food that's friction free. Born out of a love for Asian culture and cuisine, Kekou Melbourne was created after a boat trip throughout Indonesia, Malaysia and Thailand.

Boasting a transportive, Roman-style piazza and neon-accented brutalism within, this restaurant-as-stage-set passion project elevates pizza to luxurious heights. Lobster with lardo and fior di latte says plenty about its chutzpah, although a classic Margherita hits the pleasure receptors with equal aplomb. From the waitstaff clad in pistachio linen to Martinis served with extra olives on ice, the latest member of the Di Stasio famiglia is a full-throated, exquisitely detailed triumph. The butcher-themed artwork, mood lighting, dry-age hanging meat cabinet and large butcher scales as a centerpiece all combine to create the perfect venue to sample some of Australia’s finest meats. Pair your meal with their selection of quality beers on tap, wine or spirits.
The colour palette is inspired by gumtrees, from olive green through to terracotta, and each level of the three-storey venue represents a different location. Farmer’s Daughters is bringing Gippsland to the city at its swish multi-level venue at 80 Collins St. A meal at Vue de Monde is still dressed in the accoutrements of the Euro gastro-palaces Bennett came of age emulating. A Champagne trolley greets you on arrival; a cheese trolley helps bid adieu. But this classical sandwich contains a modern filling that’s a more nuanced taste of Australia than before.
Scott Pickett has built his reputation on a jazz-riff approach to Michelin classicism, but here he’s favouring the visceral attractions of smoke, flame and char. The elemental approach to cooking goes hand-in-hand with the strictly a la carte menu and a pragmatic wine list that will please both the haves and the have-yachts. Executive chef Alejandro Saravia spent many years bringing his vision of a deli, restaurant and bar to life, and the venue was welcomed with open arms by Melburnians seeking a taste of their own state. There are not many ways more wondrous to while away a wintery day in Victoria than to wine and dine at the Lake House restaurant.

This restaurant was launched in 2021 with Oliver Vinik and Rosalin. It’s an inviting restaurant with an exposed brick lush atrium and colourful wall art. You can place an order 48 hours beforehand for a chance to eat the statement spaghetti dish topped with half a rock lobster and swim in rich brodetto.
MONO-XO is an intimate Fitzroy restaurant that celebrates Japanese kushiyaki-style cooking. Here, you can enjoy delicious, share plates that are influenced by Japanese cuisine. The restaurant has only 22 seats, Co-owner and winemaker Andy Buchan has created a unique wine list that perfectly pairs with the food on offer. Etta Brunswick East Restaurant is a cosy local restaurant that offers a unique dining experience. The restaurant was once an old fish-and-chip shop, but has been transformed into a beautiful space with a front bar, dining room and a courtyard greenhouse.

When it comes to wine, Head Sommelier, Piers Haszard, is sourcing a whopping 1000 different drops to pair with your meals, carefully curated to hero the best local producers from Victoria and across the pond. Try one of our many succulent dishes in the open air dining area with full cover and heating during colder months. With exotic Balinese style setup, you can relax and unwind with friends while sipping on a cocktail or wine after a hard day's work. Our special menu is completely customisable and designed to share with loved ones. Simply choose up to two soup bases, your dipping sauce and your choice of over 100 premium hot pot dishes. We also have cocktails, beer, wine and a selection of non-alcoholic drinks.
From the moment you step inside, you’ll be transported away from Melbourne’s dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven. Doesn't really need much of an introduction, we all know it's one of the best restaurants in Melbourne. It's got three hats and regularly features as one of the World's 50 Best Restaurants.
This versatile all-day spot, another from Andrew McConnell, was one of the first to show us how good communal meals can be. It's still one of the best at it, whether you visit for a boozy brunch or a late-night snack. Start at level one neighbour Cumulus Up if you're in the mood for pre-drinks. It's not at all fancy, but Tipo nonetheless manages to stand out from the enormous pack. Years down the track, it's still beset by queues of people keen to get a taste of its simple yet meticulously assembled pastas.